*Waste not, want not:* Senate President Pro Tempore Jinggoy Ejercito Estrada has filed a bill seeking to require food manufacturers and establishments, such as restaurants, cafes, diners, fast food chains, hotels, supermarkets, and culinary schools, to donate their excess edible food for charitable purposes. Estrada’s Senate Bill No. 1644, the proposed Food Surplus Reduction Act, seeks to adopt a system to promote, facilitate, and ensure the reduction of food surplus through redistribution and recycling. (Office of Senator Jinggoy Ejercito Estrada/Rey Javelosa)
Waste not, want not: Senate President Pro Tempore Jinggoy Ejercito Estrada has filed a bill seeking to require food manufacturers and establishments, such as restaurants, cafes, diners, fast food chains, hotels, supermarkets, and culinary schools, to donate their excess edible food for charitable purposes. Estrada’s Senate Bill No. 1644, the proposed Food Surplus Reduction Act, seeks to adopt a system to promote, facilitate, and ensure the reduction of food surplus through redistribution and recycling. (Office of Senator Jinggoy Ejercito Estrada/Rey Javelosa)
Waste not, want not: Senate President Pro Tempore Jinggoy Ejercito Estrada has filed a bill seeking to require food manufacturers and establishments, such as restaurants, cafes, diners, fast food chains, hotels, supermarkets, and culinary schools, to donate their excess edible food for charitable purposes. Estrada’s Senate Bill No. 1644, the proposed Food Surplus Reduction Act, seeks to adopt a system to promote, facilitate, and ensure the reduction of food surplus through redistribution and recycling. (Office of Senator Jinggoy Ejercito Estrada/Rey Javelosa)
